|Dimensions||50.8 × 20.32 × 71.12 cm|
Sri komadha Local Sona
Rinse the rice thoroughly. Soak for 30 minutes
Pre-open Pan Cooking Methods
A. Brings 5 cups of water to rolling boil.
B. Add 1 cup of rice and stir gently. Cook uncovered for 6-7 minutes on medium heat.
C. Drain the rice, rinse with more boiling water & serve hot.
Closed Pan Cooking Method
A. Take 2 cups of water for 1 cup of rice, and bring water and rice to oil.
B. Close the lid and cook for 10 minutes.
C. Remove from heat and allow it to stand covered for 5 minutes till the steam settles down &serve hot.
Microwave Cooking Method
A. Place 1 cup of rice and 1/2 cups water in a deep microwave safe utensil.
B. Cook uncovered for 8-10 minutes. Fluff the rice, let it stand for 5 minutes& serve hot.
SRI KOMADHA LOCAL SONA brings to you the purest rice to tickle yourtaste buds-full of texture, flavour and aroma grown in the foothills of the misty Himalayas and nurtured by pristine snow-fed of Ganges.
SRI KOMADHA LOCAL SONA is of Super quality with smooth texture and spotless clean grains which on cooking fluffs more than double.
The quality of SRI KOMADHA LOCAL SONA is measured by its length, fitness & cooking quality of grain. The result is outstanding with salubrious aroma, detectable taste immaculately clear rice. It is easy to prepare and a healthy compliment to any meal.