Rinse the rice thoroughly. Soak for 30 minutes
Pre-open Pan Cooking Methods
A. Brings 5 cups of water to rolling boil.
B. Add 1 cup of rice and stir gently. Cook uncovered for 6-7 minutes on medium heat.
C. Drain the rice, rinse with more boiling water & serve hot.
Closed Pan Cooking Method
A. Take 2 cups of water for 1 cup of rice, and bring water and rice to oil.
B. Close the lid and cook for 10 minutes.
C. Remove from heat and allow it to stand covered for 5 minutes till the steam settles down &serve hot.
Microwave Cooking Method
A. Place 1 cup of rice and 1/2 cups water in a deep microwave safe utensil.
B. Cook uncovered for 8-10 minutes. Fluff the rice, let it stand for 5 minutes& serve hot.
THANGA KALASAM – YELLOW brings to you the purest rice to tickle yourtaste buds-full of texture, flavour and aroma grown in the foothills of the misty Himalayas and nurtured by pristine snow-fed of Ganges.
THANGA KALASAM – YELLOW is of Super quality with smooth texture and spotless clean grains which on cooking fluffs more than double.
The quality of THANGA KALASAM – YELLOW is measured by its length, fitness & cooking quality of grain. The result is outstanding with salubrious aroma, detectable taste immaculately clear rice. It is easy to prepare and a healthy compliment to any meal.