Basmati Rice is long-grain aromatic rice originated in India. Its name is given from Sanskrit word ‘Basmati’ which means ‘fragrant’. This special quality of rice is basically grown in India, Nepal

Basmati Rice is aromatic slender, long-grained rice traditionally from the Indian subcontinent. Over 70% of the world’s basmati rice is produced in India. It is available in every grocer’s shops or supermarkets. Now

Ponni Rice is a rice variety developed by Tamil Nadu Agricultural University in 1986. It is a hybrid variety of Myang Ebos 6080/2 and Taichung65. It is named after the Kaveri river which is

Boiled Rice/ Parboiled Rice is also known as converted rice and easy-cook rice. It is rice that is partially boiled in the husk. The main steps of parboiling are soaking, steaming and drying. Around 50% of world’s

Rice is an indispensable part of everyday Indian diet. Weather raw rice or boiled rice, it has a great demand. Hence, it is needless to mention that rice is the